5.3 Responsibility, authority and communication 職責(zé)，權(quán)限和溝通
Management shall: 管理者應(yīng)
a) appoint a HACCP team and team leader; 任命HACCP小組和組長；
b) define the scope of the HACCP system, by identifying the product(s) categorie(s) and
production sites, which are covered by the system and ensuring that safety objectives are
established as part of the system;
通過識別體系覆蓋的產(chǎn)品/產(chǎn)品類別和生產(chǎn)地址以及確保作為體系一部分的安全目標(biāo)已建立，
界定HACCP體系范圍；
c) ensure that job descriptions are available to clearly define the responsibilities of all staff
involved in the production of products covered by FAMI-QS scope;
確保職位描述適于明確界定參與FAMI-QS范圍所覆蓋產(chǎn)品生產(chǎn)的全體員工的職責(zé)。
d) identify and record any problems and corrective actions with regard to product quality,
safety and the Operator’s management system;
識別和記錄與產(chǎn)品質(zhì)量、安全和經(jīng)營者的管理體系相關(guān)的任何問題和糾正措施；
e) initiate action(s) to prevent the occurrence of non-conformities relating to product quality
and safety, the Operator shall provide adequate resources for the implementation,
management and control of the HACCP systems; (Further details on HACCP requirements
can be found in section 7.2).
采取措施以防止與產(chǎn)品質(zhì)量和安全有關(guān)的不符合的發(fā)生；并且經(jīng)營者應(yīng)提供充分的資源
用于HACCP管理體系的實施，管理和控制。關(guān)于HACCP要求的詳情見第7.2節(jié)；
f) assign responsibility and authority to ensure compliance with regulatory requirements and
industry codes of practice to clearly identified competent persons;
指定職責(zé)和權(quán)限，明確識別有能力勝任的人員，以確保遵守法規(guī)要求和行業(yè)規(guī)范。
g) issue, maintain and make available to the operation’s staff and external bodies an
organisational chart of the operation including job descriptions.
發(fā)布，維護(hù)并提供給生產(chǎn)人員和外部機構(gòu)一個運行的組織機構(gòu)圖和崗位描述。
Ensure that:
? A suitably qualified HACCP team leader is appointed;
一個合適的有資格的 HACCP 組長被任命；
? The scope of the HACCP system is clearly defined;
HACCP 體系的范圍被清楚識別；
? Job descriptions exist for each individual or group of individuals;
職務(wù)說明制定到每個個人或群體；
? A system is in place to identify and correct problems within the management and HACCP systems;
識別和糾正管理和 HACCP 體系中所存在的問題的系統(tǒng)已建立；
? A suitably qualified person is appointed to ensure compliance with regulatory requirements;
已任命合適的有資格的人員，以確保符合法規(guī)要求；
? An organisational chart is available. 組織機構(gòu)圖可獲取。