H&M輕工業產品之生產及質量控制手冊檢查清單
3.
Chemical & Physical Requirements and Tests化學和物理的要求的測試
3.1.a
Does the Supplier fulfill any Chemical Restrictions? 供應商是否履行任何的化學品限制（條款）？
3.1.b
Does the Restriction include any restricted substance during production and in the finished goods? 限制（條款）是否包括在生產過程中和成品中任何的限制物質？
3.1.c
If Yes, what restricted substance/substances? 如果是，限制的物質是什么？
3.1.d
Does the Supplier have their own chemical management? 供應商自己是否有化學品管理？
3.2
Safety Requirements for Children Accessories and Sharp objects兒童附件和尖銳物的安全性要求
3.2.a
Does Supplier have a system to control sharp objects? 供應商是否有管控尖銳物品的體系？
If Yes what system/equipment? Needle detector? 如果有，是什么體系/設備？ 檢針器？
3.2.b
Is there a metal free zone in the factory where the products are packed?在工廠內的產品包裝區是否有“無金屬區域”？
3.3
Physical Tests物理測試
3.3.a
Does the Supplier have a team performing Physical tests? 供應商是否有實施物理檢測的小組人員？
3.3.b
When in production are the tests done? 在生產制造時是否完成了測試？
3.3.c
Are the written test reports filed and kept for a certain time? 是否把書面檢測報告存檔并在特定時間內進行保存？
4.
Control- & Check points on the products控制和檢查要點
4.1
How to Measure 如何測量
4.1.a
Does the Supplier measure the products the exact same way as the Buyer? 供應商和買家是否以完全相同的方式對產品的進行測量？
4.1.b
When measuring, does the Supplier compare the production to? 當測量時，供應商把產品和什么作比較 design sketch設計圖嗎?
to the approved counter sample? 還是與經過檢驗的對等樣品作比較？
4.1.b
When measuring, does the Supplier compare the production to? 當測量時，供應商把產品和什么作比較 design sketch設計圖嗎?
to the approved counter sample? 還是與經過檢驗的對等樣品作比較？
4.1.c
Are Measurement tapes/tools/Scales calibated on a regulare base? 用于測量的膠帶/工具/稱，是否定期進行校準？
how often? 多久（校準）一次？
4.2
How to check Colours怎樣檢查顏色
4.2.a
Are all colours checked according to the same guidelines?是否根據相同的指導準則進行顏色檢查？
4.2.b
Are all Trims, assembly parts, prints, lacquers, shades checked according to the same guidelines? 所有的輔料，組裝件，印花，涂料，色調的檢查是否基于相同的指導準則？
4.2.c
Does the Supplier have an efficient control system for all colours and shades throughout the whole production? 在生產全過程中，供應商是否建立對于顏色和色調有效的控制體系？
4.2.1
How to reach to an acceptable Colour Continuity Record/Pallet如何做可接受的缸差表
4.2.1.a
Does the Supplier have an effective numbering system? 供應商是否有一套有效的編號系統？
check lot to lot within a lot? 是否在批次之間進行多次檢查？
4.2.1.b
Does the Supplier control colour and shade by maintainig Colour contoinutiy records/Pallets?供應商是否通過維持缸差表來控制顏色和色調？
4.3
How to perform a Material Control如何進行面料管控
4.3.a
Does the Supplier keep reports/documents from the raw-material supplier? 供應商是否保存從原料供應商那里獲得的報告/文件？
4.3.b
Does the Supplier evaluate the raw-material Supplier for the Qaulity & On-time supply? 供應商是否對原材料供應商提供的質量和準時供貨進行評估？
4.3.c
Does the Supplier have an efficient method for raw material inspection? 對于原材料的檢查，供應商是否建立了一種有效的方法？
Are records kept?是否保存了記錄？
4.3.d
Does the Supplier assure that the raw material for Food Contact Produts are produced by Food Grade Quality? 供應商能否確保接觸食品的產品原材料是由食品等級質量制作的？
4.3.e
Are all rejected materials marked clearly? 所有不合格的材料是否有清楚的標記？Kept seprately from the approved bulk/lots/production materials? 是否把經過檢驗的散裝/批量/生產材料分開存放？