4. MANAGEMENT SYSTEM (MS) 管理體系
4.2. Management Principles 管理原則
Operators shall be able to demonstrate that its employees are aware of their contribution to feed
safety and relevant EU legislation associated to their various tasks.
經營者應當能夠證明其員工知道他們為飼料安全所做的貢獻以及與其工作相關的歐盟法規。
Each Operator shall perform and record the evaluation of risks associated with processes within
his operations and subsequently define controls to be applied to these based on HACCP principles.
每個經營者應執行并記錄與其生產經營過程相聯系的風險評價以及基于HACCP原理應用于這
些生產經營過程的后續的規定控制。
Effective change control and investigative procedures shall be in place to manage product history
and deviations from planned procedure.
有效的更改控制和調查程序應適宜于管理產品歷史記錄以及與策劃的程序的偏離。
Procedures shall exist for the timely notification of the appropriate management of occurrences
that might pose a threat to product quality and safety. These include for example, complaints,
product recall, and audit findings.
應建立適當的管理可能引起產品質量和安全威脅產生的及時通報的程序。程序包括例如，投
訴、產品召回和審核發現。
Ensure that: 確保 ? Employees commitment to feed safety and quality can be demonstrated; 員工對飼料安全和質量的承諾能被證實； ? HACCP principles are applied; HACCP 原理被應用； ? An effective change control system is implemented; 一個有效的更改控制體系被實施； ? Management are informed in case of threats to product quality and feed safety; 如果有產品質量和飼料安全的威脅產生，管理者應被告知； ? A system is in place to ensure that management is kept up-dated on all relevant legislation, feed and food safety issues, and other relevant requirements and guidelines. 建立一個體系來確保對針對相關法規、飼料和食品安全問題，以及其他相關要求和指導文件的管理保持實時更新。
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